Glossary of Medical Terms

Our online medical glossary of medical terms and definitions includes definitions for terms related to treatment, and general medicine


A stuff which can be used to manufacture an emulsion out of two liquids that normally can't be mixed together (such as oil and water). Emulsifiers are general in foods to sustain consistency within puddings, powders, etc.
deoxyribonuclease I   deoxyribonuclease II   deoxyribonucleases   deoxyribonuclease S1   deoxyribonucleases, type III site-specific   deoxyribonucleases, type II site-specific   deoxyribonucleases, type I site-specific   deoxyribonucleic acid   (0)
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