FIRLOT

A dry measure formerly used in Scotland; the fourth part of a boll of corn or meal. The Linlithgow wheat firlot was to the imperial bushel as 998 to 1000; the barley firlot as 1456 to 1000. Origin: Scot, the fourth part of a boll of corn, from a word equiv. To E. Four + lot part, portion. See Firkin. Source: Websters Vocabulary

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