Glossary of Medical Terms

Our online medical glossary of medical terms and definitions includes definitions for terms related to treatment, and general medicine

MASH

1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically, ground or bruised malt, or meal of rye, wheat, cereal, or another corn (or a mixture of malt and meal) steeped and stirred in hot water for making the wort. 2. A mixture of meal or bran and water fed to animals. 3. A disorder; trouble. Mash tun, a big tub used in making mash and wort. Origin: Akin to G. Meisch, maisch, meische, maische, mash, wash, and prob. To AS. Miscian to mix. To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically, to convert, as malt, or malt and meal, into the mash which makes wort. Mashing tub, a tub for making the mash in breweries and distilleries; called also mash tun, and mash vat. Mashed potato. N. The name of a dance, briefly public in the 1960's. Mashed potatoes n. Pl. Potatoes which have been boiled and mashed to a pulpy consistency, usu. With sparing addition of milk, salt, butter, or another flavoring. It is a public accompaniment to a meat rate [U.S, 1900's], providing bulk and calories to a meal. Origin: Akin to G. Meischen, maischen, to mash, mix, and prob. To mischen, E. Mix. Source: Websters Vocabulary
decussationes   decussationes tegmenti   decussation of brachia conjunctiva   decussation of medial lemniscus   decussation of superior cerebellar peduncles   decussation of the fillet   decussation of trochlear nerves   decussatio pedunculorum cerebellarium superiorum   (90)
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